– historians are fighting over the country of origin of the first recipe – France, America or England. Anyway, as a thank you to the author for creating this masterpiece. Confectioners all over the world cling to the recipe, traditions and subtleties of preparation in a clichéd way. Making eclairs is included in the final exams of pastry schools as proof that a successfully prepared eclair will ensure a successful career for the confectioner.
